What kind of pizza is in Germany?

What kind of pizza is in Germany?

Flammkuchen (German Pizza) When most people think pizza, they think Italy, but Flammkuchen, the crispy and smoky thin crust German pizza, is definitely worth your time!

What is the difference between pizza and flammkuchen?

Admittedly, flammkuchen looks like a pizza, but there are important differences; the base is thin and crispy but the sauce topping isn’t tomato based, it’s a creamy blend of crème fraiche, Greek yoghurt, salt, pepper and nutmeg.

Where is flammkuchen from?

AlsaceFlammekueche / Place of origin

Do you cook onion before putting on pizza?

Onions should be pan sautéed with a little olive oil until soft and caramelized before putting on top of a pizza. Raw onions contain a lot of moisture and will not cook evenly if baked on top of a raw pizza dough. One exception is red onion which can be sliced very thin and placed raw on the pizza to cook in the oven.

What is the most popular pizza in Germany?

According to the campaign “La Deutsche Pizza”, German people have few doubts when it comes to their favourite pizza: in all federal provinces except for Saxony-Anhalt the undisputed winner is Salami pizza with an average of 35% of votes, but it is the second most-voted pizza that really strikes us: Hawaiian pizza is …

What is Flammekueche?

Flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you’ll instantly love!

What does Flammekueche mean in English?

Flammekueche (Alsatian), or tarte flambée (French), is a specialty of the region of Alsace. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons.

What is the best onion to put on a pizza?

The best onion for pizza is white onion due to its strong but enjoyable flavor. White onions are a usual ingredient in many dishes, and pizza is no exception. Among all the types of onion, white ones combine best with other typical pizza toppings.

How do you soften onions for pizza?

Scatter thinly sliced raw onions over your pie and they’ll probably cook through, but you’ll be missing the chance for an easy pizza enhancer. Mellow the sharp, pungent bite of yellow onions by caramelizing, or slowly cooking them until softened and fragrant over low heat.

What do Germans like on their pizza?

The Germans favourite pizzas In third place is the pizza with tuna (7,64%), closely followed by the very classic, Margherita (5,18%). A fact is for sure: German people love meat on their pizza. All of their favourites are meat-based and only 2,79% of the respondents, all women, prefer a vegetarian pizza.

Was pizza invented in Germany?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.

What do Germans eat for breakfast?

Breakfasts in Germany tend to be fairly hearty and often start with some bread or rolls which are served with spreads such as butter, jam, and marmalade. Sausage, eggs, cheese, and bacon are common breakfast items too, as are potato pancakes.

What is Flamme pizza?

Also known as tarte flambée, the flammekueche (pronounced flam-küsh*) can be described as the Alsatian pizza: a super thin round of dough topped with cream, finely sliced onions, bacon strips, and sometimes mushrooms (la forestière) and cheese (la gratinée), baked in a woodfire oven until the edges are golden brown and …

Why is it called tarte flambée?

All these names translate as “pie baked in the flames”. Contrary to what the direct translation would suggest, tarte flambée is not flambéed but is cooked in a wood-fire oven.

What is tarte Alsacienne?

La tarte Alsacienne, is a typical, and delicious, French dessert from the Alsace Region in the East of France. La tarte Alsacienne est un dessert typique, et délicieux, venu d’Alsace dans l’est de la France.

How do you pronounce Flammekueche?


  1. IPA: /ˈflamˌkuːxn̩/
  2. Audio. 0:02. (file)
  3. Hyphenation: Flamm‧ku‧chen.

How do you keep onions from burning on pizza?

Sautéing the onion slices before topping the pizza is one way to jump-start the breakdown process and thus help prevent burning, but cooking them in oil or butter changes their flavor and texture, making them softer and sweeter—and that’s a different topping altogether.

Which onion is best for pizza?

Do you cook peppers and onions before putting on pizza?

Peppers and onions will stay crunchy on a pizza if added raw. If you saute them beforehand then they take on a softer texture which may suit the style of pizza a little better.

What is pizza called in Italy?

A popular variant of pizza in Italy is Sicilian pizza (locally called sfincione or sfinciuni), a thick-crust or deep-dish pizza originating during the 17th century in Sicily: it is essentially a focaccia that is typically topped with tomato sauce and other ingredients.