At what temperature do you bake a two crust apple pie?

At what temperature do you bake a two crust apple pie?


  1. Preheat oven to 400°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray.
  2. Roll out 1 dough disk on lightly floured surface to 12-inch round. Place dough in prepared pie dish.
  3. Transfer pie to baking sheet; place in oven. Immediately reduce temperature to 375°F.

What is the difference between single pie crust and double pie crust?

Even though a single pie Crust does not have a top Crust, it will generally have some type of topping added either as part of the pie or as it is served. Some of the toppings used are meringue and whipped cream. A double Crust is used to make pies having both a bottom and a top Crust.

How do you keep apple pie crust from getting soggy on the bottom?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

How do you edge a double crust pie?

If you prefer a thinner edge to your crust, leave less overhang on the top and bottom crust when trimming. Make slits with a knife or poke holes with a fork in the top crust to allow steam to escape while the pie bakes.

What ingredients can be used to thicken up fruit for a double crusted pie?

For most standard fruit recipes, cornstarch is my go-to. Typically you would use about 3-4 tablespoons for a traditional fruit pie. Three tablespoons will usually result in a thickened but slightly runny/juicy filling. Using four tablespoons will result in more of a set filling.

How long do you bake a double pie crust?

Brush with eggwash. Cover the edges with foil or a pie shield. Bake according to recipe directions. (With my all butter crust I usually bake at 425°F for 10 minutes then lower the oven temp to 350° then bake until browned, about 40-50 minutes, but follow the directions for the pie you’re using.

How long should you blind bake a pie crust?

Bake in a preheated 375°F oven for 20 minutes. Remove the pie from the oven, and lift out the paper and weights. Prick the bottom of the crust all over with a fork, to prevent bubbles. Return the crust to the oven and bake for an additional 15 to 20 minutes, until the crust is golden all over.

What are the different mixing techniques applied in the single and double pie crust?

9 Different Mixing Methods

  • Beating.
  • Blending.
  • Creaming.
  • Cutting.
  • Folding.
  • Kneading.
  • Sifting.
  • Stirring.

What does adding egg to pie crust do?

Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.

Should I bake the bottom pie crust first?

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.

Should you cook apples before making apple pie?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.

Can you blind bake a 2 crust pie?

You can par-bake your single crust pies (a brief stint in the oven to help the crust set before you add a custard or fruit filling) or blind bake your cold-filled pies (like cream pies). You can bake your pies in a glass pie plate, which helps promote browning and (bonus!)

What is the best thickener for apple pie?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Is flour or cornstarch better for apple pie?

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You’ll need to use twice as much as you would with cornstarch.

Do you pre bake a double crust pie?

A pre-cooked filling also ensures that your filling has the correct consistency, as you don’t have to wait for it to bake to see if you’ve used enough thickener. The downside of using a precooked filling is that if your pie is in the oven too long, it can overcook the fruit.

What temperature should I Prebake my pie crust at?

Pre-heat your oven to 350°F: Make sure you are starting with a frozen pie crust, not defrosted. Your pie crust should been in the freezer for at least 30 minutes, preferably an hour.

What are the 3 mixing methods?

Often, these mixing methods are categorized by the baked item you are making, and the degree of mixing used to ensure the best baked good possible….There are three major mixing methods used in baking which consist of:

  • The Muffin Method.
  • The Biscuit Method.
  • The Creaming Method.

Why do you make a gash on top of your double crust pie?

Why do you make a gash on top of your double crust pie? These double-crust pies make for a beautiful presentation, and offer an extra layer of flaky pastry to enjoy. Since double-crust pies are sealed shut, the top needs to have small slits or cutouts for the filling to vent and steam to escape.

Is butter or Crisco better for pie crust?

The Pie Crust Takeaways Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.

Can you use milk instead of water for pie crust?

The more fat you’ve got in your crust, the better it will taste and the better its texture. We use European-style cultured butter with a butterfat content of at least 83 percent. We also use whole milk instead of water—another way to inject more fat into the crust, and a key ingredient for getting it super flaky.

What temperature is best for making pie crust?

The ideal temperature is usually “room temperature”—generally considered to be 68-72°F. Before you roll out the dough, you want the dough disc to feel like a cold stick of butter.

Why is my homemade apple pie watery?

When you cook apples, the pectin in them breaks down, making the apples watery. The lower pH value of tart apples reduces the amount of pectin that breaks down, so the apples hold their shape and get less mushy. This will prevent your pie from getting watery.

How to make a perfect apple pie?

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  • What are the best apple pie recipes?

    Yep! Thanks to a certain TikToker, @adrianwidjy, you can now enjoy ice cream-stuffed apple pies. You’re welcome! This content is imported from TikTok. You may be able to find the same content in another format, or you may be able to find more information, at their web site. A MUST DO HACK! @mcdonaldsau combination of mcflurry x apple pie!

    What is the best apple pie in the world?


  • Crust: Combine and mix with a fork until well blended. Pat in bottom and sides of a 9-inch pie pan.
  • Filling: Peel,core and slice apples,toss with dry ingredients gently,pour into unbaked pie shell.
  • Topping: Combine with a pastry cutter until crumbly and sprinkle over top of apples. Put pie in a brown paper bag and fold up the end.
  • How do you make an apple pie crust?

    2 cups all-purpose flour,plus more for dusting surface

  • 1 tablespoon sugar or honey (optional) (This makes it taste better,but if you’re watching your waistline just skip it!
  • ½ teaspoon salt
  • 1 stick cold butter cut into pieces
  • 4 – 6 tablespoons ice water
  • 1 apple of your choice