What are Diples made of?

What are Diples made of?


Alternative names Thiples
Course Dessert
Place of origin Greece, Peloponnese
Main ingredients Dough, syrup or honey
Cookbook: Diples Media: Diples

What are Greek dimples?


How do you store Diples?

Diples can be kept at room temperature for a few days, covered loosely with plastic wrap or parchment paper. Do not cover them while they are still warm or they will become soggy. You can also keep diples in the refrigerator for a several weeks. Enjoy!

What is Greek pastry called?

There are many different kinds of pastries but the most common pastry in Greece is without a doubt the “filo pastry”.

How do you make Christopsomo?


  1. 540 g lukewarm water (19 oz.)
  2. 16 g dry yeast (0.6 oz.)
  3. 40 g granulated sugar (1.5 oz.)
  4. 1 kg strong white bread flour (35 oz.)
  5. 40 g honey (1.5 oz.)
  6. 1 tbsp olive oil.
  7. 1/2 tsp mahleb (ground)
  8. 1 tsp salt.

What are the Christmas traditions in Greece?

The most popular traditions are the decoration of the Christmas boat, the Greek Christmas carols, the tradition of Saint Basil’s cake, the pomegranate, “kalikatzaroi”. And of course all the Greek Christmas treats, which every household prepares at Christmas time.

What is a traditional Greek Christmas dinner?

Stuffed cabbage leaves are a traditional Christmas dish, commonly referred to as yiaprakia in northern Greece while the rest of the country usually called them lahanodolmades. Stuffed with a filling of minced meat and rice, it is usually topped with a thick lemon-flavored sauce.

What is a traditional Greek Christmas?

What is the best Greek pastry?

Top 20 Most Popular Greek Desserts

  1. Baklava. Baklava is one of the classic Greek renditions of the Turkish dessert.
  2. Galaktoboureko. Galaktoboureko, or Greek custard pie, is another all-time classic dessert enjoyed in Greece.
  3. Rizogalo.
  4. Halva with Semolina.
  5. Kadaifi.
  6. Saragli.
  7. Bougatsa.
  8. Portokalopita.

What is the most famous dessert in Greece?

Galaktoboureko (custard in filo), kourabiedes (butter cookies) and halva (nut butter sweets) are all among Greece’s most beloved desserts. The pies, pastries and biscuits that are considered quintessentially Greek all have fascinating origins and stories behind them.

How was bread made in Jesus time?

It was presumably made from dough that was a simple mixture of barley flour and water, divided into small pieces, formed by hand into round shapes, then baked.

What is Santa called in Greece?

Ayios Vassileios
The Greek Santa Claus is known as “Ayios Vassileios” in Greek. He is like the father of Christmas; also an old man with a white beard, who is wearing a red cape.

What is the main Christmas meal in Greece?

During the night of Christmas they bake pieces of pork in cinder, sprinkled with lots of salt. In Central Greece the day of the holiday season eating pork with celery, and chicken soup, as well as the stuffed turkey.

What do Greeks eat for Christmas Eve?

Pork and celery stew is probably the most traditional main dish that is served on Christmas Eve. It’s heartwarming and quite lemony as it has a particular lemon and egg sauce typically used in various Greek foods. Apart from many celery leaves, it also contains a lot of garlic and leeks cooked along with the pork.

How does Greece say Merry Christmas?

Christmas Greetings in Greece During the winter tourist season, you’re likely to also see it as Kalo christougenna, but kala is also correct, and in Greek lettering, “Merry Christmas” is written as Καλά Χριστούγεννα.

What is the typical Greek Christmas dinner?

Traditionally each area in Greece has its own traditional Greek Christmas food. In northern parts (the mountainside) the Christmas dinner consists of comfort stews and soups while in other areas, they serve roasted pork or beef along with homemade rustic pies.

What is the national dessert of Greece?

Bougatsa is a traditional Greek dessert, which can be eaten any time of the day! It consists of layers and layers of delicious and crispy filo pastry, which is filled with a creamy custard and then dusted with cinnamon and icing sugar. Here is an easy recipe to follow from my yiayia’s hands (walking cookbook).

What is the popular dessert in Greece?

What is Greek ice cream called?

pagoto kaimaki
Greece. This chewier-than-usual ice cream, called pagoto kaimaki in Greek, uses gum mastic (the resin of the mastic tree) and salep (an orchid root powder) as thickening agents.

What kind of flour was used in Bible times?

In biblical times, the strains of wheat most commonly used were emmer and einkorn wheat. These strains have a thick outer skin and require a laborious process of tempering (soaking) of the grains to remove it, accessing the inner portion of the grain, the endosperm, which is ground into flour.

What type of flour was used in biblical times?

Barley was the grain most commonly used to make into flour for bread in Iron Age Israel.

How do Greece say Merry Christmas?

Christmas Greetings in Greece The Greek word for Christmas is Christougena or Christougenna, literally meaning “Christ’s birth.” When Greeks say “Merry Christmas,” they say, “Kala Christougena.” The apparent g sound is pronounced like a y.

What is a traditional Greek Christmas Eve dinner?

How do you say Merry Christmas in Greek?

What does Kala in Greek mean?

Greek Word: καλά Romanization: kalá English Meaning: well (adverb)