How do you make zucchini frittata?

How do you make zucchini frittata?

Add a bit of olive oil, then add the chopped greens, zucchini, minced garlic, and a few pinches of salt and pepper. Cook for just a minute or so – until the greens wilt and the zucchini starts to soften. Add a pinch of paprika, stir, then add the eggs. Add the tomatoes, more salt & pepper.

Do you have to put milk in a frittata?

Dairy, like milk or cream, is a crucial component of frittatas. This is the ingredient that gives frittatas their signature creamy, fluffy texture. Without this important addition, frittatas cook up flatter and a bit more dense. Follow this tip: After whisking the eggs together, be sure to whisk in some milk or cream.

Is Parmesan good in frittata?

Frittatas are easy and delicious, perfect for any meal from brunch to dinner. This version with spinach, sun-dried tomatoes, Parmesan, and Gouda is flavorful and ready in about 25 minutes.

Can zucchini frittata be frozen?

Zucchini & Cheddar Frittata Note: Be sure to keep a dish towel over the pan handle after you remove it from the oven; it’s easy to forget that it’s hot and burn your hand. Freezer-Friendly Instructions: The cooked frittata can be frozen for up to 3 months.

Can you use milk instead of cream in frittata?

When it comes to what type of dairy you use, let your creativity guide you: Whole milk, sour cream, yogurt, or crème fraîche are all great options. Just be aware that anything less than a full-fat product will produce a less-unctuous frittata.

Can frittatas be frozen?

If freezing, place frittata pieces on a cookie sheet in the freezer until frozen. Transfer to an airtight container and store in the freezer until ready to eat. To reheat, place frozen frittata pieces on a cookie sheet and bake in a 275 degrees F preheated oven (135 degrees C) for 20 minutes.

What do you serve with a frittata?

What to Serve with Frittata? 7 Best Side Dishes

  • 1 – Green Salad. Nothing like Frittata with an excellent old green salad on the side.
  • 2 – Cucumber.
  • 3 – Broccoli Side Dish.
  • 4 – Garlic Roasted Potatoes.
  • 5 – Grilled Beans.
  • 6 – Hollandaise Sauce.
  • 7 – Hash Browns.

How long do frittatas last in the fridge?

three to four days
When you refrigerate cooked eggs, they’ll stay good to eat for three to four days, so you can easily make a frittata (or two) during Sunday meal prep, slice and pack it up, and enjoy it for breakfast, lunch, or dinner almost all week long. In fact, frittatas are so foolproof, you don’t even need a recipe to make one.

How do you make a fluffy egg frittata?


  1. Preheat the oven to 400 degrees . In a medium skillet, heat the EVOO, 3 turns of the pan.
  2. In a bowl, beat the egg whites until stiff peaks form.
  3. Transfer the frittata to the oven and bake until golden and fluffy, about 15 minutes.

Can you use milk instead of cream for frittata?

Can you use a stainless steel pan for frittata?

Most frittata pans are made of aluminum, which is much lighter than steel. However, if you plan to cook a frittata in the oven, you will want to purchase a stainless steel pan. They also are more durable than aluminum pans.

What goes with a frittata for dinner?

What size pan is best for frittata?

It’s just the right size: While cast iron skillets come in a range of sizes, most of us are working with an eight- or nine-inch pan, which is the ideal size for making a frittata that comfortably feeds four to six people and can go straight from the oven to the table with ease.