How long should I cook a New York Strip steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do I make my steak sear crispy?

HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side. Remove to rack and let rest for 10 min.

How do I make my steak sear better?

Season the Steaks Fearlessly Before you get cooking, you’ve got to dry those steaks off; moisture is the enemy of that perfect glistening brown crust. Pat the steaks dry with paper towels, then season the steaks well with salt and pepper on both sides; use 1/2 tsp. of kosher salt and 1/4 tsp.

Should you tenderize NY strip?

The New York strip steak is cut from the short loin of the cow. It is also called the Top Loin Steak, Country Club Steak, or the Kansas City Steak. The New York strip steak has less marbling than other cuts of beef and needs to be tenderized before it’s cooked.

Do you marinate New York strip steak?

The decision to marinate New York Strip steak all comes down to personal preference and the best one for this kind of beef cut. It is not necessary to marinate this type of steak because it already comes with flavor but if you like your steaks marinated, you can go ahead and do so.

How hot should a pan be to sear steak?

The Pan: Keep it Hot! The best pan for a high quality sear is a cast iron pan. Our favorite deep-frying vessel is an enamel-coated cast iron dutch oven for its ability to maintain a steady temperature through the cooking process. The surface temperature range to aim for when searing is 400-450°F (204-232°C).

Do you marinate New York strip?

Which is Better New York strip or ribeye?

And speaking of flavor, the fat marbling in the Ribeye makes it slightly richer and more tender than the New York Strip, which has a tighter texture. This causes the Strip to have more of the signature steak “chew,” as opposed to the Ribeye, which is smoother.

How do you marinate a New York strip steak?

Instructions

1. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
2. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.