Our talented pastry team will gladly make special orders of our pastries with 24 – 48 hours advanced request. If you need pastries at a moment’s notice, you are welcome to visit the Pasticceria during our business hours.
Our bignè (Italian for the French “beignet,”) are a light, filled puff pastry. We offer them in a variety of fillings. Our milk & honey and hazelnut bignè are available gluten free daily; all other bignè can be made gluten free as a special order.
Latte & Miele Milk & Honey
ADDITIONAL PASTRIES & DESSERTS
Baci di Dama
From the Italian for “lady’s kisses,” baci di dama consist of a layer of dark chocolate sandwiched between two cookies.
Brutti ma Buoni
Literally translated, this “ugly but cute” cookie is similar to a meringue: Crisped on the outside and soft and chewy on the inside.
Cannoli al Cioccolato
Classic Italian pastry with a cream and chocolate filling.
Filled with Bellwether sheep ricotta, candied orange zest, chocolate chips & pistachio.
Cantucci di Prato
Miniature, anise-flavored almond biscotti.
Ciambellina (5″, chocolate or vanilla)
Ring-shaped bun filled with fluffy, light cream.
Ciambellona (10″, chocolate or vanilla)
Large ring-shaped bun filled with fluffy, light cream.
Layered chocolate and mascarpone cream topped with cookie crumbs and chocolate curls.
Coppa allo Yogurt
Yogurt layered with fresh fruits.
Classic flaky, crescent-shaped pastry.
Cornetto al Cioccolato
Crescent-shaped pastry filled with chocolate.
Baked caramel custard, served in a jar.
Crostata di Frutta (5″ and 10″ diameters)
Classic fruit tart filled with cream custard.
Filone (12″, chocolate or vanilla)
Oblong pastry filled with fluffy, light cream.
Lingue di Gatto
Thin, oblong cookie (cat’s tongue) topped with a thin layer of chocolate.
Meringata alla Frutta
Classic meringue, topped with fruit.
Traditional meringue cookie, made from whipped egg whites and sugar.
Mille Foglie (two sizes)
Layers of puff pastry and vanilla bean pastry cream.
Eggless custard made with heavy cream, served in a jar.
Torta di Ricotta
Smooth and rich cake made from fresh ricotta.
The classic dessert made of layers of ladyfingers, mascarpone, espresso, and chocolate, served in a jar.
Sweetened puff pastry cookies, shaped in spirals.
Zaetti di Venezia
Traditional Italian biscuits.