We were born and raised in Italy and believe that when it comes to Italian food, a lot has been lost in translation. We think real Italian cuisine is good enough to stand on its own true flavors, so we only use few local, organic, and Italian ingredients prepared strictly according to traditional recipes.
Click on the link to download our full restaurant menu in PDF form –> Ristorante Menu
Carciofi alla Griglia - grilled, marinated artichoke hearts, served cold 7
Baccalá alla Veneziana - creamy whipped salt cod with crostini, a classic recipe from Venice 16
Sarde in Saór - pan fried sardines in white wine marinade with caramelized organic onions, pine nuts & raisins, served cold 9
Carpaccio alla Cipriani - original recipe of the famous raw beef dish from Harry’s Bar in Venice, served with organic arugula (available Thursday – Sunday) 16
Crostini di Fava - crostini with fava bean pesto, pecorino romano & mint 5
Farinata Genovese con Cipolla - a thin chickpea flour cake with caramelized onions, cooked in our wood-burning oven & seasoned with cracked pepper 5
Schiacciata al Rosmarino & Olio - flatbread with rosemary & extra virgin olive oil 7
Schiacciata alla Mortadella & Stracchino - flatbread with Italian mortadella and creamy stracchino 9
SALUMI & FORMAGGI
Piccolo - chef’s choice of two meats / one cheese with marinated artichoke hearts 12
Misto - chef’s choice of three meats / three cheeses with marinated artichoke hearts & rosemary flatbread 20
Burrata & Crudo - Gioia burrata & prosciutto crudo di Parma with extra virgin olive oil flatbread 16
Salumi - chef’s choice of six cured meats with extra virgin olive oil flatbread 20
Formaggi - chef’s choice of six cheeses with organic fig compote & extra virgin olive oil flatbread 20
P R I M I
Ribollita cup 8 bowl 12 - the classic Tuscan soup with organic vegetables & cannellini beans
Crema Fredda di Asparagi cup 9 bowl 13 - organic green asparagus soup with organic shallots,organic cream & Bellwether créme fraîche, served cold
Cannelloni Ricotta & Spinaci - with sautéed Bellwether jersey ricotta, besciamella & sautéed organic spinach (Allow 20 minutes to prepare) 16
Lasagne alla Bolognese - with organic pork & beef, tomato sauce & besciamella (Allow 20 minutes to prepare) 14
Spätzle allo Speck - flour dumplings sautéed with chopped speck and cream 14
S E C O N D I
Tomino in Camicia - baked tomino wrapped in house-cured bacon, with roasted seasonal organic vegetables & extra virgin olive oil flatbread 20
Burrata & Verdure Arroste - Gioia burrata with roasted seasonal organic vegetables & extra virgin olive oil flatbread 19
Trippe alla Fiorentina - honeycomb tripe with tomato sauce & parmigiano reggiano 19
Spezzatino & Polenta - Bianco di Napa beef stew with organic tomato sauce over creamy organic polenta 22
Porchetta & Polenta - housemade savory roast pork belly with creamy organic polenta (available Thursday – Sunday after 6 pm) 22
C O N T O R N I
Insalata Mista - mixed organic baby greens with shaved seasonal vegetables and balsamic vinaigrette 8
Insalata Caprese - organic heirloom tomatoes, buffalo mozzarella & basil pesto 14
Verdure Arroste - roasted seasonal organic vegetables 12
We use local, organic and sustainable produce, dairy and meats whenever available.
Most of the produce we use is grown in our own organic gardens.
While delicious, consuming raw or undercooked meats, seafood,cheese and eggs may increase the risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.