With your continued support of Ca’ Momi, you are sustaining the local economy and these vendors:
As a pioneer in the wild mushroom business, Connie Green founded Wine Forest Wild Foods in 1981 and provides the very best wild and tamed foods available in the world.
As a family-owned and operated business, Golden Gate Meat Company specializes in distributing world-class natural and organic meats.
TCHO is a fair trade craft chocolate manufacturer obsessed with fusing flavor and innovation together while creating amazing chocolates. Their program, TCHOSource, enables their bean growers to earn a better living.
Our Oxbow neighbor, The Fatted Calf, provides exceptionally delicious and well-prepared meats that are also created with conscience – organic and hormone free.
Creminelli Fine Meats goal has always been to provide Americans with traditional Italian meat specialties without having to buy a plane ticket.
Family owned and operated, Bellwether Farms cheeses are used by chefs in many of the finest restaurants across the country, and are regularly featured in gourmet food publications across the globe.
Offering the best choice in dairy products, Clover Stornetta’s California family farms in Sonoma and Marin Counties are committed to the sustainability of their land & welfare of their cows.
This family-owned organic farm, located in Napa produces and sells organic fruits, vegetables and heirloom tomatoes mostly to Northern California’s farmer’s markets.
In the early 1970’s, Veritable Vegetables became part of a movement that sought to bring low-cost, nutritious food to neighborhood co-ops and community storefronts.
In 1995, Richard Robinson founded Sonoma Organics with a vision to make organic agriculture more viable in Sonoma County. In addition to producing vegetables and mushrooms, they feature a select line of artisan cheeses, culinary oils and vinegars.
GreenLeaf has been committed to the local, sustainable model of food distribution for decades, and long before it became trendy.
Inspired by the idea of farming sustainably, Kathy Barsotti and Martin Barnes became pioneers of the organic farming movement with Capay Organic. They now grow more than 150 varieties of fruits and vegetables on 700 acres of certified organic land.
Established in 1940, Giusto’s Organic is the leading processor and wholesaler of organically grown grains in the western United States. Giusto’s name has become synonymous with quality among chefs and bakers.
As a family-owned and operated company, Whole Spice’s first concern is the quality and freshness of their spices, herbs, blends and teas. Based locally in Napa, they cater to restaurants, health practitioners, private chefs and the everyday home cook.
Golden Bear Ranch was formed in 2007 for the mere love of farming. As a family owned and operated ranch, they plan to pass down this passion for generations to come.