Ca’ Momi’s pledge for the passion of food and wine is also represented in conjunction with our purveyors. We support and maintain strong ties with local organic purveyors who value quality sustainability over maximized profits. With your continued support of Ca’ Momi, you are sustaining the local economy, and we thank you a thousand times…
To learn more about why Ca’ Momi cares click here!
|Wine Forest Wild Mushrooms- Napa, CA
As a pioneer in the wild mushroom business, Connie Green founded Wine Forest Wild Foods in 1981 and provides the very best wild and tamed foods available in the world. They forage for some of the best restaurants, including The French Laundry, and continue to be proud purveyors, providing to the country’s finest chefs and markets for 30 years.”I’ve been a big fan of Ca’ Momi since they opened. As the mushroom purveyor of choice for virtually all the best restaurants of Napa and the Bay Area, I’m darned spoiled since I’m in and out of the most delicious places week after week. I just LOVE mushrooms on pizza and it’s a joy to have the beautiful mushrooms I bring to Ca’Momi turned into their exquisite mushroom pizzas. The great ingredients they use really shines through. ~ Connie Green, Wine Forest”
|Golden Gate Meat Company- San Francisco, CA
As a family-owned and operated business, Golden Gate Meat Company has specialized in distributing world class natural and organic meats since 1977. The president, James Offenbach, began his career when he was 8 years old by helping his father run a local butcher and grocery shop in the San Francisco Bay Area. His early start, combined with years of practical wisdom handed down through the generations, has provided James with an intimate knowledge of commitment to quality. With a passion for excellence, the family continues to carry on its traditions of providing impeccable service and quality meats.
|TCHO (fair trade organic chocolate) – San Francisco, CA
This craft chocolate manufacturer is obsessed with fusing flavor and innovation together while creating amazing chocolates. Their secret is simple: they don’t just buy good beans, they help to make the very best beans. They created TCHOSource, a unique program designed to obtain the best beans in the world while enabling the producers of those beans to earn a better living. TCHO is obsessed with quality chocolate and most importantly creating a better world.
|Fatted Calf – Napa, CA
Our neighbor, The Fatted Calf, provides exceptionally delicious and well-prepared meats that are also created with conscience. Every product at Fatted Calf is handcrafted with the highest quality materials supplied by local farms. They are proud to serve organic and hormone-free meats, natural salts and seasonings, and organic herbs and produce. Their products are freshly prepared and made only in small batches creating an ever-changing menu of seasonal recipes that take advantage of the freshest ingredients available.
|Creminelli Salumi – Salt Lake City, Utah
The Creminelli family has been producing artisan meat products in Italy as far back as the 1600’s. From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties without having to buy a plane ticket. They hope to improve the selection of fine Italian meats in the U.S. and, in doing so, provide exciting new culinary experiences for Americans. Flavor and texture are their trusted guides and only all natural and organic ingredients are used in their products. They use heritage, vegetarian-fed meats that are humanely raised without antibiotics.
|Bellwether Farms – Sonoma, CA
Family owned and operated, Bellwether Farms is located in Petaluma, California, about an hour north of San Francisco, and a few miles from the Pacific Ocean. Their cheeses are used by chefs in many of the finest restaurants across the country, and are regularly featured in The New York Times, Martha Stewart, Sunset Magazine, and gourmet food publications everywhere. Their philosophy is to use the highest quality milk available to make the best cheeses possible.
|Organic Clover Stornetta- Sonoma, CA
Offering the best choice in dairy products, Clover Stornetta takes their cues directly from the customer. They were the first dairy west of the Mississippi to offer rBST free milk – a commitment to which they remain steadfast. Their local California family farms in Sonoma and Marin Counties are committed to the sustainability of their land, welfare of their cows and as a result, they produce the highest quality milk in the country.
|Big Ranch Farms- Napa, CA
This organic farm, located in Napa, produces and sells organic fruits, vegetables and heirloom tomatoes mostly to Northern California’s farmer’s markets. By growing top quality, organic produce they help to sustain the farm-to-table restaurants that populate the Napa Valley. As a family owned farm, they are well respected in the local community by their commitment growing seasonal and fresh produce.
|Veritable Vegetables – San Francisco, CA
In the early 1970’s, Veritable Vegetables became part of a movement that sought to bring low-cost, nutritious food to neighborhood co-ops and community storefronts. This collective, called The People’s Food System, extended throughout the greater San Francisco Bay Area, and provided a large-scale alternative to the existing corporate food systems. Veritable Vegetables has been an integral part of change in the sustainable food system movement by stimulating an increased demand for fresh, organic fruits and vegetables, developing certification standards and working to pass food and agriculture legislation. This helped to unify the produce community, and they now supply healthy, fresh foods to communities all over California and beyond.
|Sonoma Organics – Sonoma, CA
In 1995, Richard Robinson founded Sonoma Organics with a vision to make organic agriculture more viable in Sonoma County. In addition to producing vegetables and mushrooms, they feature a select line of artisan cheeses, culinary oils and vinegars. Consistent with the founder’s dreams, they now work with organic farms in and around Sonoma County to get their produce to local markets and work closely with local chefs to provide them with the freshest options available.
|Green Leaf- San Francisco, CA
GreenLeaf has been committed to the local, sustainable model of food distribution for decades and long before it became trendy. Over the years, they have also researched and sourced products nationally and globally to find the very best the world has to offer so they can share those products with their customers. By sourcing globally, they brought to light many of the fruits and vegetables that have now become commonplace on fine dining menus. As a result, menus now feature spring leaf lettuce mix, baby vegetables, and the “toybox series”, a mixed variety of vegetables such as heirloom tomatoes, carrots, beets or sweet chilis.
|Capay Organic – Capay, CA
In 1976, the Capay farm was started with 20 acres of Star Thistle and a dream. Inspired by the idea of farming sustainably, Kathy Barsotti and Martin Barnes became pioneers of the organic farming movement. After more than thirty years of organic farming, Capay Organic grows more than 150 varieties of fruits and vegetables on 700 acres of certified organic land. Located 90 miles northeast of San Francisco, the farm is now owned and operated by their children, Noah, Thaddeus and Freeman. In keeping with their parents’ vision, they continue to practice healthy crop rotation, encourage a diverse ecosystem around the fields, make efficient use of local water sources, and carefully select produce varieties that not only grow well but taste great.
|Giusto Organic- San Francisco, CA
Established in 1940, Giusto’s Organics is the leading processor and wholesaler of organically grown grains in the western United States. The Giusto’s name has become synonymous with quality among chefs and bakers and their Vita-Grain® is the “Best You Can Bake With,” in terms of performance, flavor and choice. They have since made their exceptional flours and ingredients available to the domestic baker as well.
|Whole Spice- Napa, CA
As a family-owned and operated company, their first concern is the quality and freshness of their spices, herbs, blends and teas. Based locally in Napa, they cater to restaurants, health practitioners, private chefs and the everyday home cook. Their selection ranges from common household staples to rare and exotic varieties. They guarantee that their herbs and spices have not been treated with chemicals and they do not use MSG. In addition, they are Kosher certified with all of their herbs and spices freshly ground “in house” to ensure maximum freshness and aroma.
|Golden Bear Ranch- Lodi, CA
Golden Bear Ranch was formed in 2007 for the mere love of farming. As a family owned and operated ranch, they plan to pass down this passion for generations to come. The quality of the farm-fresh produce grown, is inspired by their grandparents knack for natural farming techniques and ability to grow and harvest heirloom tomatoes. As an alternative to synthetic sprays, they use nature’s method of beneficial predators such as ladybugs, praying mantis, earthworms and green lacewing bugs to destroy harmful insects such as aphids, tomato hornworms, whiteflies and wireworms.
|Caffe del Doge – Palo Alto, CA|
|Baladin Beers & Sodas, Italy|
|Ca’ Momi Gardens – Napa, CA|