“Ca’Momi is a business built on personal values aimed at building our community. We believe that the ultimate success of a business can be measured in the growth of its employees – at every level of operations. We use premium, locally-sourced, organic ingredients whenever possible. We support and work with local purveyors and like-minded business people who value quality sustainability over maximized profits. Our goal is to grow our business ethically and mindfully while offering the highest quality obsessively authentic Italian foods. Ca’ Momi – Local, Organic & Italian.”
Valentina Guolo-Migotto, Co-Owner and Chef
Here are some “sustainability” initiatives Ca’ Momi currently has in place:
- 95% of the produce we use is organic, with most of it coming from the Ca’ Momi gardens
- ingredients are sourced locally or imported from Italy
- all packaging used is 100% compostable
- our linen service uses biodegradable cleaning products
- our recycling and composting efforts are meticulous
- we filter our drinking water
- all food scraps are sent to the Food Composting Program
- we recycle paper and cardboard waste
- we only use non-toxic biodegradable cleaning products
- all menus are printed on recycled paper