With over fifteen varieties of pizza on the menu to choose from, it can be challenging to make a selection. If you’re a fan of wild funghi, the decision is easy – Pizza Funghi! This vegetarian pizza is simplistic in nature and uses only three toppings; organic tomato sauce, organic mozzarella and a generous quantity of certified organic wild mushrooms. Ca’ Momi sources its mushrooms from Wine Forest Wild Mushrooms, a local purveyor that delivers fresh and premium mushrooms to the Enoteca throughout the week. Ca’ Momi prepares its mushrooms through a special process that helps distill the mushrooms’ subtle flavor characteristics, so when you sink your teeth into a slice of Pizza Funghi at Ca’ Momi, you journey to funghi heaven. Pair this pizza with a glass of Ca’ Momi Napa Valley Pinot Noir for a real treat.